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The roti was doughy but charred with enough of a crust to be sturdy for holding up the chili?

We went right when they opened at lunch on Saturday and were the only ones there for most of the meal. Vegetarian options are plentiful, with many dishes able to be changed to vegan or vegetarian. Are you an amateur radio enthusiast in the Portland area? If so, we have some exciting news for you. Known for its rich history and thriving arts scene, this coastal gem has become a popular d. marriott international san francisco Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds. And wonton noodles, known to Malaysians as wonton mee, is a bucket-list dish of noodles, Chinese barbecue pork, and pickled green chiles, tossed together at the table. I have to admit, it is a little strange visiting the Gado Gado location because I've known it as My Canh Vietnamese for so many years. Our first dinner was during their opening week, which felt a little chancy, but turned out amazing. latvia riga (September 2, 2020) — Oma’s Takeaway, a casual Indonesian-Chinese restaurant by Gado Gado Chef Thomas Pisha-Duffly and Mariah Pisha-Duffly, opens its doors in Portland, Oregon. Spicy and tasty! A little heat on some of the items. The restaurant was inspired by Thomas' Indonesia-born grandmother, whom he called Oma. Explore menu, see photos and read 170 reviews: "Service was impeccable, wait time for everything was low and my girlfriend and i really felt like the staff went out their way to make our Valentine’s Da. bismarck hotel Hidangan yang terdiri dari berbagai sayuran rebus yang disiram dengan bumbu kacang khas ini tidak hanya lezat, tetapi juga menyehatkan. ….

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